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It’s Friday, Mar. 14, 2025: Five years ago this week, the new normal began. I still remember getting the directive from the office to bring my laptop home and prepare to “work from home” for at least a week. (Ha.) In some ways, those days of lockdowns, virtual learning, and mandatory masking seem so far away. Yet repercussions from “state of emergency” decisions continue to reverberate today.
In remembrance of the milestone, I caught up with three downtown restaurants that took the plunge and opened during the height of the pandemic. They share their best pandemic stories and reflect on the secret to success – or at least, succeeding. Plus, two Borough Council members announce they will not seek reelection and a new taco stand brings authenticity to the Borough.
Who’s ready? Let’s catch up.
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